This way you can make sure you don’t run out.Ĭhocolate coins are a simple way to make a big, lasting impression.
#Chocolate coins near me plus
Plus they are easy and cost-effective when ordered in bulk. Chocolate coins are a great way to end a transaction, and the perfect way to say thank you for your business.įor a fun addition to any event, chocolate coins are the perfect party favor.
#Chocolate coins near me full
Or they make the perfect wedding favor - add them to a small decorative bag full of treats, or leave a bowl near the guest book for guests who stop to write the happy couple a message.Īdd a chocolate coin to the bill in your boutique or drop them off at the table if you work in a restaurant setting or the hospitality industry. Not only will you leave an impression that won’t soon be forgotten, but you’ll also draw people to your booth and boost your business.Ĭandy stations are all the rage at weddings and chocolate coins are a crowd-pleasing addition. Stand out from the crowd by offering chocolate coins with your logo imprinted directly on them.
For casino-themed parties and fundraisers, chocolate coins are on theme and can sub in for poker chips. Set a bowl of gold chocolate coins in the middle of each table as a centerpiece to add a little extra flare. Fundraiser Galas and Casino Night Parties.For a pirate, mermaid, or princess-themed party, chocolate coins can be easily added to gift bags or used in games like scavenger hunts. Although Veruca advertises them as "gelt for grown-ups," it's more than likely that kids would devour them, too.If you are throwing a themed party for someone young or old, chocolate coins are the perfect accessory. The coins also eschew foil wrapping: instead, they're dusted with gold or silver. Each coin is designed to resemble the original Judean coins that date to circa 40 B.C., and is embossed with a Greek inscription that references Antigonus, who ruled Judea for three years. Its dark-chocolate variety (it also comes in milk) is available studded with sea salt or cacao nibs or blended with espresso. In Chicago, Heather Johnston's Veruca Chocolates hasn't so much revamped gelt as given it a floor-to-ceiling renovation. Imprinted with the Divine logo, they come wrapped in gold, blue, and silver foil. $7.50 for a bag of 15 coinsīased in the UK, Divine Chocolate uses fairly traded Ghanaian cocoa beans in its gelt, which comes in both milk and 70 percent dark chocolate. In San Luis Obispo, CA, Mama Ganache's inventory of organic, fair-trade chocolate and truffles includes bags of gelt in both milk and 65 percent dark chocolate, both embossed with a dove flying over the sun.
Fortunately, although the gross stuff still predominates, a handful of companies now cater to Jews with functioning taste buds. So gelt is ripe, in other words, for a retooling of the "responsibly sourced, lovingly handcrafted" kind. (In BA the other day, Neal Pollack said it "makes your teeth ache upon contact.") Adding insult to injury, it's also usually overpriced. Typical milk chocolate gelt has the texture of a half-melted candle and a flavor that rests somewhere between corn syrup and chew toy. The chocolate coins, often used as prizes in games of dreidel, are a bit like gefilte fish-or at least the jarred stuff floating in cloudy jelly: they appear as a matter of tradition, not affection.
But the imminent arrival of Hanukkah demands we ask: What about gelt? Pastrami, kreplach, and even gefilte fish have all been dusted off and sexed up in recent years, to great if occasionally astonished acclaim. The Jewish food canon is hardly resistant to artisanal makeovers.
0 kommentar(er)
