The mouthfeel is also slightly different between the two versions. On the other hand, the upside-down version has blended layers, with the caramel syrup at the bottom, resulting in a drink where the caramel flavor is more prominent. This results in a drink where the caramel flavor is more of an accent. The regular caramel macchiato has clear layers of milk, espresso, and foam, with the caramel syrup added on top. So, whether you prefer a bold and striking piece or a soft and dreamy one, there’s a caramel macchiato for everyone! Layers and Mouthfeel In terms of presentation, the classic caramel macchiato has distinct layers of milk and espresso, like a work of art, while the upside-down version has a more blended look, like a watercolor painting.
It also allows the espresso to shine through more, making it a popular choice for those who prefer a stronger coffee taste. The upside-down caramel macchiato is sweeter and smoother than the classic version due to the caramel syrup being added first. Let me explain the main differences between the two drinks. Chef Benny is an Italian chef, culinary teacher, awards winner, entertainer, and the author of “The Art of Cooking According to Me”.So, if you’re wondering which is better between the traditional caramel macchiato and the upside-down version, I have to say both are amazing!īut the choice really depends on your personal preference.
This recipe is validated by our Italian culinary expert, Benny the Chef. In fact, latte coffee is made up of ⅗ hot whipped milk, ⅕ espresso and ⅕ milk froth.Ĭappuccino usually has more foam than a caffe latte, but caffe latte is best enjoyed in a larger cup. In a latte, the amount of hot milk is greater than that of espresso. If you want to make a homemade cappuccino, you have to start by pouring the espresso, then the hot whipped milk and finally the milk froth. Traditionally, cappuccino is prepared in a 150 ml to 180 ml (5-6 fl oz) white porcelain cup. Traditionally, a cappuccino cup is smaller than a latte cup. To make a successful cappuccino, cup size is key to getting the right ratio of espresso to hot whipped milk. These drinks are differentiated by the preparation procedure, the order of the ingredients, their volume and above all by their taste.Ī cappuccino is a hot drink that contains equal portions of hot milk, espresso, and milk froth. What is the difference between caffe latte, cappuccino and latte macchiato? On the other hand, a latte macchiato made with whole milk or semi-skimmed milk will be much better than if it is prepared with skimmed milk. Indeed, less fat than the latter, it is lighter and allows for a much higher and denser foam.
Skim milk tends to froth more than whole milk. The quality of the milk also affects the amount of froth that can be obtained. In this case, the results are very satisfactory.
But this solution can turn out to be relatively expensive, considering the price of espresso machines.Ī final alternative is to use a regular battery operated frother. The milk froth will however be more dense if it is produced using the steam nozzle of the espresso machine. The first is to beat the milk vigorously with a whisk in the saucepan. There are several ways to produce milk froth. To make sure you have these two distinct layers, you should be careful to pour the coffee slowly over the lukewarm milk so as not to risk mixing the two. At the bottom, the warm milk and at the top, the espresso, topped with the milk foam. This operation will result in two distinct layers. The first trick to making a latte macchiato is to let the milk cool for two to three minutes before pouring the espresso. In this case, the espresso is added before the milk. This process differs if you want to make a caffe latte. The “macchia” refers to the small stain left on the top of the milk froth.įor latte macchiato, espresso is traditionally added after milk. Etymologically, the term macchiato means “stained” in Italian, or “spotted”.
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